Popeye Lasagna
Popeye Lasagna is an moderately easy pasta dish you can prepare in about 2 hours 10 minutes. Made with (15 oz.) can flavored or chunky tomato sauce, sheets no-boil lasagna, . ricotta cheese, egg and (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°
Spread 1/2 the tomato sauce in the bottom of a 9 x 13 baking dish
Lay 3 lasagna sheets side by side, leaving an inch around the edges to allow for expansion
Combine Ricotta, egg, spinach, Parmesan and salt in large bowl and mix thoroughly
Spread 1/2 the Ricotta mixture over the noodles
Press the artichokes evenly over the cheese
Top with 1/3 of Mozzarella
Lay 3 more noodles on top
Add the remaining Ricotta mixture and cover with another 1/3 of Mozzarella
Top with remaining 3 lasagna noodles and cover with remaining tomato sauce
Top with the rest of the Mozzarella
Cover loosely with a foil tent and bake 35 to 40 minutes
Uncover the last 5 or 10 minutes to let cheese color slightly
Let stand for 5 minutes before cutting.
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