Popcorn Ribbon of Fudge Bars
Popcorn Ribbon Of Fudge Bars is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. miniature marshmallows, c. butterscotch chips, . butter, qt. popped popcorn (unpopped kernels discarded) and (12 oz.) jar hot fudge sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated.
Press 1/2 of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge.
Allow mixture to cool and harden.
Slide spatula under entire mixture and slice onto a cutting board to cut into bars.
Makes 16 bars.
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