Polske Paczki(Polish Donuts)
Polske Paczki(Polish Donuts) is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with cake yeast, c. sugar, c. flour, pt. milk, scalded and cooled and grated rind of orange or lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in lukewarm milk; add 2 cups flour.
Let stand in warm place about 1/2 hour.
Then beat eggs, sugar, vanilla, grated rind and scant teaspoon salt.
Beat until light.
Add this to sponge.
Melt butter and add this to sponge.
Add 5 cups of flour.
Cover and allow to rise for about 1 hour or until double in bulk.
When light, turn on board and pat with hands until dough is 1/2-inch thick.
Cut and let rise again until light.
Cook in deep oil.
π· Perfect Pairings
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