Pink Wedding Punch

Name: Pink Wedding Punch
Prep time: 12 min
Cook time: 64 min
Yield: 4
Ingredients: 4 (3 oz.) pkg. pink lemonade powder mix; 4 pt. ice water; 2 (48 oz.) cans pineapple juice; 2 (46 oz.) cans Hawaiian Punch; 3 (1 qt.) bottles 7-Up or ginger ale; 1 qt. pineapple sherbet

⏱️ Ready in 1h 16m 🥄 Prep 12 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 3 views

Pink Wedding Punch is an moderately easy drink you can prepare in about 1 hour 16 minutes. Made with (3 oz.) pkg. pink lemonade powder mix, pt. ice water, (48 oz.) cans pineapple juice, (46 oz.) cans hawaiian punch and (1 qt.) bottles 7-up or ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 12 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

4 (3 oz.) pkg. pink lemonade powder mix

4 pt. ice water

2 (48 oz.) cans pineapple juice

2 (46 oz.) cans Hawaiian Punch

3 (1 qt.) bottles 7-Up or ginger ale

1 qt. pineapple sherbet

👨‍🍳 Instructions

Mix lemonade and ice water.

Add pineapple juice and Hawaiian Punch.

Stir thoroughly.

Add 7-Up.

Scoop sherbet into punch bowl.

Pour punch over sherbet very slowly.

Punch will be very frothy.

Serves 100 four ounce servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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