Pineapple Cheesecake

Name: Pineapple Cheesecake
Prep time: 10 min
Yield: 8
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 2 (15 ounce) cans crushed pineapple, drained; 1 3/4 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

2 (15 ounce) cans crushed pineapple, drained

1 3/4 cups frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 234mg 10%

Total Carbohydrate 50.1g 18%

Dietary Fiber 1.2g 4%

Total Sugars 39.4g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix cream cheese and sugar together.

Stir in 1 can of pineapple and whipped topping to cream cheese mixture.

Mix until smooth.

Pour mixture into crust and top with other can of pineapple.

Cover and chill for 2 hours.