Pineapple Bread Pudding
Pineapple Bread Pudding is an moderately easy dessert you can prepare in just 50 minutes. Made with c. butter, c. sugar, large eggs, (no. 2) can crushed pineapple (undrained) and white bread, crusts removed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time, beating well. Mix in pineapple and juice.
Cube bread and add to pineapple mixture.
Bake in a greased casserole at 350Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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