Pierogi
Pierogi is an moderately easy dessert you can prepare in just 42 minutes. Made with carton dry cheese, eggs, beaten, . salt, minced onion and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together cheese, eggs, salt and onion.
Add flour until batter holds together.
Drop spoonfuls of batter into boiling water to which 1 tablespoon salt has been added.
Boil 3 minutes. Fry in butter and serve with sour cream.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment