Pecan Shortbread

Name: Pecan Shortbread
Prep time: 40 min
Cook time: 12 min
Ingredients: 4 1/2 flour; 1 pecans; 1 butter; 2 1/2 light brown sugar; 2 vanilla extract

⏱️ Ready in 52 min 🥄 Prep 40 min 🔥 Cook 12 min

Pecan Shortbread is an easy dessert you can prepare in just 52 minutes. Made with flour, pecans, butter, light brown sugar and vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Under 1 Hour #Dessert

📊 At a Glance

Prep 40 min

Cook 12 min

Difficulty Easy

🛒 Ingredients

4 1/2 flour

1 pecans

1 butter

2 1/2 light brown sugar

2 vanilla extract

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 113

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 13.6g 5%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees Fahrenheit.

Combine flour and pecans.

In a large bowl, cream the butter and brown sugar.

Beat in the vanilla extract.

Gradually stir in the dry ingredients. The dough will be stiff.

Pinch off walnut size pieces of dough and roll into small balls.

Place the balls 1-1/2 inches apart on ungreased cookie sheets.

Flatten the cookies with the back of a spoon dipped in flour.

Back for 10 to 12 minutes until lightly colored.

Transfer onto wire racks to cool.