Peanut Butter Tandy Cakes
Peanut Butter Tandy Cakes is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with eggs, c. sugar, c. milk, . vanilla and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs.
Add sugar gradually.
Add milk and vanilla.
Sift flour, baking powder and salt.
Mix well.
Grease cookie sheet pan with sides.
Bake at 350Β° for 15 to 20 minutes.
Spread with 1 cup creamy peanut butter while hot.
Cool completely.
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π· Perfect Pairings
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