Peachy Cinnamon Coffeecake
Peachy Cinnamon Coffeecake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with . bakery style cinnamon swirl with crumb topping mix (duncan hines), (8 1/4 oz.) can sliced yellow cling peaches and egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain peaches and reserve juice.
Add water to juice to equal 3/4 cup.
Chop peaches.
Combine muffin mix, egg and 3/4 cup juice.
Fold in peaches.
Pour batter into 9-inch square, greased and floured pan.
Knead swirl packet and squeeze contents on top of batter.
Swirl with knife.
Sprinkle topping over batter.
Bake at 400Β° for 25 to 30 minutes.
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