Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, . baking powder, . baking soda, . box vanilla pudding (not instant) and . soft butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat flour, baking powder, soda, pudding, butter and egg for 2 minutes at medium speed, then pour into 8-inch deep dish or 10 pie pan.
Drain the can of peaches, saving juice.
Put peaches on top of mixture in pan.
Beat cream cheese, sugar and peach juice. Spoon onto the top of peaches within 1 of edge.
Mix 1 Tbsp. sugar and cinnamon, sprinkle over cheese mixture.
Bake 350Β° for 30-35 minutes until crust is golden brown - filling appears soft.
Keep refrigerated.
π· Perfect Pairings
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