Pasta Chicken Carbonara
Pasta Chicken Carbonara is an moderately easy Italian pasta dish you can prepare in about 1 hour 18 minutes. Made with bacon, cut into 1/2-inch pieces, medium onion, chopped (about 1/2 c.), garlic, finely chopped, c. cut up cooked chicken or turkey and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place bacon in 3-quart casserole.
Cover with paper towel and microwave on High 8 to 12 minutes, stirring after 5 minutes, until crisp.
Remove bacon with slotted spoon; drain and reserve.
Drain fat, reserving 1 tablespoon in casserole.
Stir onion and garlic into fat in casserole.
Cover tightly and microwave 1 to 3 minutes or until onion is tender.
Stir in remaining ingredients.
Cover tightly and microwave 4 to 5 minutes or until heated through. Toss with bacon.
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