Parmesan Eggplant Spaghetti Sauce
Parmesan Eggplant Spaghetti Sauce is an impressive pasta dish you can prepare in about 1 hour 20 minutes. Made with c. vegetable oil, eggplant, cut into 1/2-inch cubes, medium onion, chopped, garlic, crushed and . dried parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil in Dutch oven over medium heat.
Cook and stir eggplant, onion, garlic and parsley in oil until onion is tender, about 8 minutes.
Stir in the rest of the ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer, stirring occasionally, 15 minutes.
Put on spaghetti and top with Parmesan cheese.
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