Pan Brisket

Pan Brisket

⏱️ Ready in 34 min πŸ₯„ Prep 10 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pan Brisket is an easy grilled dish you can prepare in just 34 minutes. Made with to 12 lb. packers brisket, minced dry onions, figard liquid smoke, barbecue sauce and hamburger buns, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#American #Grilled #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Rinse brisket and place on a large pan with the fatty side up. Cover top generously with minced onions.

Sprinkle 2 ounces of liquid smoke.

Cover pan with aluminum foil and seal tightly. Cook at 250Β° for 8 to 10 hours.

πŸ“Ή Cooking a Brisket Like a Steak

πŸ“Ή Cooking a Brisket Like a Steak

πŸ“Ή Cooking a Brisket Like a Steak

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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