Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . parker house rolls (frozen), small pkg. butterscotch pudding (instant), c. melted margarine, c. brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease bottom of Bundt pan.
Sprinkle half of nuts on bottom; arrange rolls on top of nuts.
Combine margarine, sugar, cinnamon, pudding and nuts; pour over top.
Let set in a cool oven overnight.
The next morning, tuck rolls back inside pan and remove from oven.
Preheat oven to 350Β°.
Bake 20 to 25 minutes, then turn upside-down on plate.
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