Oven Stew
Oven Stew is an moderately easy soup you can prepare in just 54 minutes. Made with . stew meat, medium size potatoes, cut in pieces, to 5 carrots, cut in slices, chopped onion (optional) and mixed vegetables, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cut stew meat into small pieces.
Salt, pepper and roll in flour.
Brown in skillet.
Put stew meat, carrots, tomato sauce and cabbage in a long pan or Dutch oven.
Cover and bake 2 to 3 hours or until tender-done at 300° to 350°.
🍷 Perfect Pairings
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