One-Pot Spaghetti

Crumble ground beef into a Dutch oven.

Cook and stir over medium-high heat about 10 minutes or until brown.

Pour into strainer to drain off any fat.

Put beef back into Dutch oven. Wash and chop onion and stir into ground beef.

Add tomato sauce, spaghetti sauce, salt, water and spaghetti.

Heat about 15 minutes or until the spaghetti is tender.

Remove from heat and stir. Sprinkle, just before serving, with Parmesan cheese.