Old-Fashioned Bread Stuffing

Name: Old-Fashioned Bread Stuffing
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. chopped celery; 1/2 c. margarine or butter; 1 tsp . poultry seasoning; 1 tsp . rubbed sage; 1 tsp . salt; 1/2 c. water or broth; 8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight); dash of ground black pepper

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 2 views

Old-Fashioned Bread Stuffing is an moderately easy baked good you can prepare in just 50 minutes. Made with c. chopped onion, c. chopped celery, c. margarine or butter, . poultry seasoning and . rubbed sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. chopped onion

1 1/2 c. chopped celery

1/2 c. margarine or butter

1 tsp . poultry seasoning

1 tsp . rubbed sage

1 tsp . salt

1/2 c. water or broth

8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight)

dash of ground black pepper

👨‍🍳 Instructions

Cook and stir onion and celery in margarine in medium skillet over medium heat until tender.

Stir in seasonings.

Add onion mixture and add water or broth to bread cubes in large bowl.

Toss to mix.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment