Oatmeal Bread
Oatmeal Bread is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. boiling water, c. rolled oats, c. molasses, . salt and . butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Stir boiling water, rolled oats, molasses, salt and butter together. Let cool.
Dissolve yeast with 1/4 cup warm water; stir in oatmeal mixture.
Add 2 cups of flour; beat 2 minutes at medium speed.
Mix in rest of flour.
Cover and let rise about hours.
With wooden spoon, beat batter about 75 strokes.
Put in two greased bread pans. Let rise again. Bake at 350Β° for 40 to 50 minutes.
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