Nutmeg Bread Pudding
Nutmeg Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with margarine, hamburger buns or 4 slices bread, eggs, c. sugar and c. scalded milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in oblong dish.
Toast buns and break into bite size pieces.
Soak in melted margarine.
Sprinkle with nutmeg and stir well.
Beat eggs; add sugar and scalded milk to eggs.
Pour over bread pieces.
Sprinkle with nutmeg.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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