Nut Bread(Norway)

Name: Nut Bread(Norway)
Prep time: 18 min
Cook time: 72 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 c. whole wheat flour; 1 tsp . soda; 1 tsp . salt; 1/2 c. chopped nuts; 3/4 c. chopped dates; 1 egg, well beaten; 1 c. buttermilk; 2 Tbsp . melted shortening

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings Medium

Nut Bread(Norway) - a delicious recipe with 9 ingredients.

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#baked #norwegian

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. plain flour

1 c. whole wheat flour

1 tsp . soda

1 tsp . salt

1/2 c. chopped nuts

3/4 c. chopped dates

1 egg, well beaten

1 c. buttermilk

2 Tbsp . melted shortening

👨‍🍳 Instructions

Sift first 4 ingredients.

Add nuts and dates.

Combine liquids; stir into first mixture.

Stir.

Turn into three Number 2 size greased cans.

Bake at 375° for 45 minutes to 1 hour.

Turn tins on sides during last 15 minutes.

To remove from tins, cut out bottoms of cans.

Nice for holiday gifts!

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