Norwegian Meat Balls and Noodles
Norwegian Meat Balls And Noodles is an impressive pasta dish you can prepare in just 54 minutes. Made with small onion, . ground beef, . ground pork (optional), c. quaker oats and egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut onion in small pieces and saute in 2 tablespoons of oil or butter for a few minutes.
Then add the remaining ingredients. Form into meatballs and brown in oil or butter until done.
Add meatballs to a can of golden mushroom soup and simmer a few minutes.
Serve over your favorite noodles.
π· Perfect Pairings
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