Norwegian Gold Cake

Name: Norwegian Gold Cake
Prep time: 16 min
Cook time: 56 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. Crisco; 5 room temperature eggs; 1 1/3 c. sugar; 1 1/3 c. flour; 1 1/2 tsp . baking powder; 1/2 tsp . salt; 1 tsp . almond extract

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings Medium

Norwegian Gold Cake - a delicious recipe with 8 ingredients.

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#dessert #norwegian

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. butter

1/2 c. Crisco

5 room temperature eggs

1 1/3 c. sugar

1 1/3 c. flour

1 1/2 tsp . baking powder

1/2 tsp . salt

1 tsp . almond extract

👨‍🍳 Instructions

Mix flour and shortening at low speed.

Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder.

Add to cream mixture.

Beat well.

Add almond flavoring and beat for 2 minutes at low speed.

Bake for 1 hour at 325° in a lightly greased and floured Bundt pan.

Sprinkle with powdered sugar when cooled.

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