No-Bake Cheesecake with Cool Whip®

Name: No-Bake Cheesecake with Cool Whip®
Prep time: 10 min
Yield: 10
Ingredients: 2 (8 ounce) packages cream cheese, softened to room temperature; 1 cup white sugar; 3 tablespoons vanilla extract; 1 teaspoon lemon extract (Optional); 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed; 1 (9 inch) prepared graham cracker crust; 1 (21 ounce) can strawberry pie filling

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 10 servings 👁️ 2 views

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Baked #No cook #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature

1 cup white sugar

3 tablespoons vanilla extract

1 teaspoon lemon extract (Optional)

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can strawberry pie filling

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 493

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 286mg 12%

Total Carbohydrate 57.4g 21%

Dietary Fiber 1g 4%

Total Sugars 42.1g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.

Fold in whipped topping.

Pour mixture into graham cracker crust and smooth evenly.

Top with pie filling.

Refrigerate until firm, 2 to 3 hours.