No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Prep time: 10 min
Yield: 8
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 (9 inch) graham cracker pie crust

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 2 views

A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cheesecake #Baked #No cook #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 (9 inch) graham cracker pie crust

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 387

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 45.4g 17%

Dietary Fiber 0.4g 1%

Total Sugars 37g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat cream cheese with an electric mixer until smooth and creamy.

Add condensed milk and mix until blended.

Beat in lemon juice and blend until smooth.

Transfer mixture into the graham cracker pie crust.

Place in the refrigerator until set, 3 to 4 hours.