New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 50 min πŸ₯„ Prep 18 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

New England Clam Chowder is an moderately easy soup you can prepare in just 50 minutes. Made with (10 oz.) can whole clams, medium potato, small onion, green bell pepper and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Heat clams with liquid.

Dice potato, onion and green pepper. Drain clams but keep liquid.

Put clam liquid, potato, onion and pepper into a saucepan and cook on low heat until tender.

Add milk, if necessary.

🍷 Perfect Pairings

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