New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in just 50 minutes. Made with (10 oz.) can whole clams, medium potato, small onion, green bell pepper and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat clams with liquid.
Dice potato, onion and green pepper. Drain clams but keep liquid.
Put clam liquid, potato, onion and pepper into a saucepan and cook on low heat until tender.
Add milk, if necessary.
π· Perfect Pairings
Complete your meal with these
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