Never-Fail Corn Pudding
Never-Fail Corn Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. cream-style corn (yellow or white corn), eggs, . sugar, . flour and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs thoroughly.
Add mixed together flour and sugar. Add milk and beat.
Add corn and melted butter.
Pour into well-buttered casserole.
Cook in 400Β° oven for 40 minutes.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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