Nana's Cornbread(For 9-Inch Iron Skillet or 8 X 8-Inch Pan)

Nana's Cornbread(For 9-Inch Iron Skillet or 8 X 8-Inch Pan)

⏱️ Ready in 48 min πŸ₯„ Prep 16 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan) - a delicious recipe with 8 ingredients.

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#Bread #American #Baked #One pot #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Stir 1/2 teaspoon baking soda into 1 cup buttermilk.

Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.

Mix ingredients.

Bake at 425Β° for 20 to 25 minutes or until golden brown.

πŸ“Ή Garlic bread - voiceover

πŸ“Ή Garlic bread - voiceover

πŸ“Ή Garlic bread - voiceover

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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