Nadiola's Cinnamon Coffee Cake
Nadiola'S Cinnamon Coffee Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with box duncan hines butter recipe golden cake mix, c. sugar, c. crisco oil, eggs and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cake mix, 1/2 cup sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350Β° for 50 minutes.
Let cool in pan for 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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