Mushroom Bread

Mushroom Bread

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Mushroom Bread is an moderately easy baked good you can prepare in just 58 minutes. Made with (8 oz.) pkg. refrigerated crescent rolls, c. sliced fresh mushrooms, . butter, . italian seasoning or garlic salt and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.

If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.

Toss mushrooms in melted butter to coat.

Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.

Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.

πŸ“Ή Garlic bread - voiceover

πŸ“Ή Garlic bread - voiceover

πŸ“Ή Garlic bread - voiceover

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.