Mother'S Tea Cake

Mother'S Tea Cake

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Mother'S Tea Cake is an moderately easy drink you can prepare in about 1 hour 12 minutes. Made with c. shortening, c. sugar, . salt, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Cream shortening, sugar, salt and eggs until light and soft

Mix and sift flour and baking powder

Add to the first mixture alternately with milk and vanilla, beating well

Grease cup cake tins or line with paper baking cups

Fill cups 3/4 full

Bake at 375 for 15 or 20 minutes

Yields 12 cup cakes.

🍷 Perfect Pairings

Complete your meal with these

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