Mother'S Tea Cake
Mother'S Tea Cake is an moderately easy drink you can prepare in about 1 hour 12 minutes. Made with c. shortening, c. sugar, . salt, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening, sugar, salt and eggs until light and soft
Mix and sift flour and baking powder
Add to the first mixture alternately with milk and vanilla, beating well
Grease cup cake tins or line with paper baking cups
Fill cups 3/4 full
Bake at 375 for 15 or 20 minutes
Yields 12 cup cakes.
π· Perfect Pairings
Complete your meal with these
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