Monkey Bread

Monkey Bread

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with (10 count) cans refrigerator biscuits, c. sugar, . cinnamon, . margarine and c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.

Layer biscuits in well-greased Bundt pan.

Combine melted margarine and brown sugar in bowl; mix well.

Drizzle over biscuits.

Sprinkle with pecans.

Place in cold oven.

Set temperature at 350Β°.

Bake for 30 minutes.

Let stand for 10 minutes.

Invert into serving plate.

Yield: servings.

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.