Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. milk, margarine, . sugar, . salt and . yeast, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine milk, sugar, margarine and salt.
Heat until margarine melts.
Cool to 115°.
Stir in yeast mix and flour.
Cover and let rise.
Roll out and cut into squares.
Dip in margarine.
Put in Bundt pan and let rise again.
Bake at 350° for 30 to 40 minutes.
🍷 Perfect Pairings
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