Monkey Bread
Monkey Bread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. nuts, chopped, c. sugar, . cinnamon, refrigerator biscuits and c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
Cut biscuits into quarters and add to bag; shake.
Layer biscuits in pan.
Mix brown sugar and melted butter.
Pour over biscuits.
Bake at 375Β° for 40 minutes.
Cool for 10 minutes and serve warm.
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