Monkey Bread

Warm butter and 1 cup sugar together in a saucepan.

Cut biscuits into quarters.

Shake each piece in a Ziploc Baggie with 1 1/2 cups sugar and 2 tablespoons cinnamon.

Line Bundt pan with a layer of biscuits.

Pour some of the butter mixture over top; sprinkle with nuts.

Put another layer of biscuits, more butter mixture and nuts.

Keep doing until all biscuits and butter mixture are gone.

Bake at 350° for 45 minutes.

Let cool, inverted onto plate.

Pull apart with fingers to eat.

Makes 12 servings.