"Momma's Chili"
"Momma'S Chili" is an moderately easy soup you can prepare in about 1 hour 18 minutes. Made with (16 oz.) can tomatoes (whole; slice the tomatoes and add juice also), tomato sauce (10 oz. size), pack french's brand chili-o mix with onion, medium finely chopped onion and bush's brand light kidney beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook in at least a 4-quart Dutch oven.
Brown the ground chuck and chopped onion until the meat is thoroughly cooked.
Add the salt and pepper for seasoning.
Then add the remaining ingredients. Bring to a boil over low heat for 30 to 35 minutes.
Stir often to avoid burning.
No lid is necessary.
Serve hot.
Serves 4.
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