Mom's French Chef Meat Loaf

Name: Mom's French Chef Meat Loaf
Prep time: 14 min
Cook time: 56 min
Yield: 4
Cuisine: French
Ingredients: 2 thin 2-inch slices pork, fried (can omit); 2 Tbsp . minced onion; 2 lb . ground beef; 1/2 c. Minute tapioca; 2 1/2 tsp . salt (can omit); 1/4 tsp . pepper; 2 c. strained tomatoes (juice and pulp)

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 🌍 French 👁️ 19 views

Mom'S French Chef Meat Loaf is an moderately easy French baked good you can prepare in about 1 hour 10 minutes. Made with thin 2-inch slices pork, fried (can omit), . minced onion, . ground beef, c. minute tapioca and . salt (can omit), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #French #Baked

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 thin 2-inch slices pork, fried (can omit)

2 Tbsp . minced onion

2 lb . ground beef

1/2 c. Minute tapioca

2 1/2 tsp . salt (can omit)

1/4 tsp . pepper

2 c. strained tomatoes (juice and pulp)

👨‍🍳 Instructions

Fry out the salt pork.

Add onion and cook until golden brown. Add pork and onion to other ingredients.

Mix thoroughly.

Bake in loaf pan in hot oven (450°) for 15 minutes, then decrease heat to moderate (350°) and bake for 30 minutes longer, or until done.

Or, microwave on High for 20- to 25 minutes, or until done.

Serve hot or cold.

This is a very good, juicy meat loaf, not dry.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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