Molded Strawberry Delight

In large bowl stir gelatin and water until gelatin is dissolved; set aside 1 cup.

To remaining gelatin add 3/4 cup cold water; chill until consistency of unbeaten egg whites.

Fold in strawberries; pour into 4-cup gelatin mold or bowl.

Chill until almost set, about 1 1/2 hours.

In small bowl stir reserved gelatin, yogurt, honey and almond extract; pour over strawberry-gelatin mixture.

Chill until set, about 2 to 3 hours. Unmold onto serving platter, garnish.