Moist Banana Muffins

Name: Moist Banana Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup white sugar; 3 ripe bananas, mashed; 1 cup mayonnaise; 1/2 cup chocolate chips (Optional)

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

Moist Banana Muffins is an moderately easy baked good you can prepare in just 30 minutes. Made with 2 cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup white sugar and 3 ripe bananas, mashed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup white sugar

3 ripe bananas, mashed

1 cup mayonnaise

1/2 cup chocolate chips (Optional)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 333

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 251mg 11%

Total Carbohydrate 44.5g 16%

Dietary Fiber 1.8g 6%

Total Sugars 24.4g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups or line with paper muffin liners.

Stir the flour, baking soda, baking powder, and sugar together in a bowl.

Add the bananas, mayonnaise, and chocolate chips; stir until well combined.

Pour into prepared muffin cups to about 3/4 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.