Mini Cinnamon Rolls

Name: Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 10 min
Yield: 16
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 3/4 cup dark brown sugar; 2 tablespoons ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons milk, or more as needed; 1/4 teaspoon vanilla extract

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 16 servings 👁️ 1 views

Mini Cinnamon Rolls is an moderately easy baked good you can prepare in just 25 minutes. Made with 1 (8 ounce) package refrigerated crescent rolls, ¾ cup dark brown sugar, 2 tablespoons ground cinnamon, 1 cup confectioners' sugar and 2 tablespoons milk, or more as needed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package refrigerated crescent rolls

3/4 cup dark brown sugar

2 tablespoons ground cinnamon

1 cup confectioners' sugar

2 tablespoons milk, or more as needed

1/4 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 128

% Daily Value*

Total Fat 3.1g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 24.2g 9%

Dietary Fiber 0.5g 2%

Total Sugars 18.8g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices.

Arrange mini cinnamon rolls close to one another on the baking sheet.

Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes.

Transfer baked rolls to a plate and set aside to cool for 1 minute.

Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing.

Pour icing over warm rolls.