Mildred's Oyster Stew
Mildred'S Oyster Stew is an moderately easy soup you can prepare in just 50 minutes. Made with c. milk, c. light cream, c. shucked or canned oysters and their juice, salt and . butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat the milk and cream in a pot.
Do not boil.
Add oysters and any oyster juice.
Simmer for 5 minutes.
Season to taste. Add butter. Heat until it melts and serve very hot.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment