Microwave Ruby Red Strawberry Pie
Microwave Ruby Red Strawberry Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. sugar, . cornstarch, c. water, (10 oz.) pkg. frozen, sliced strawberries, thawed and qt. fresh strawberries, washed and hulled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine sugar, cornstarch and water in a large glass mixing bowl until smooth. Stir in frozen strawberries and juice. Microwave for 2 minutes on High. Stir and continue cooking for 2 to 5 minutes on High or until thickened.
Cool.
Fold whole strawberries into glaze mixture.
Pour into baked pastry shell. Chill. Serve with whipped cream.
Makes a 9-inch pie.
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