Microwave Chicken Soup
Microwave Chicken Soup is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with c. sliced mushrooms, c. sliced carrot, boneless skinless chicken breast halves (approximately 3 oz. each), c. hot water and . dried thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place mushrooms, celery, carrot and margarine in 1 quart casserole.
Cover tightly and microwave on High (100%) until vegetables are tender, 2 1/2 to 3 minutes.
Cut chicken breast half into 1/4-inch strips.
Stir chicken and remaining ingredients into vegetable mixture.
Cover tightly and microwave until boiling, 5 to 6 minutes.
Makes 2 servings.
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