Michelle's Can't Tell the Difference Pumpkin Bread

Michelle's Can't Tell the Difference Pumpkin Bread

⏱️ Ready in 1h 34m πŸ₯„ Prep 30 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Michelle'S Can'T Tell The Difference Pumpkin Bread - a delicious recipe with 16 ingredients.

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#Bread #Baked #Halloween
πŸ‘¨β€πŸ³ Instructions

Cream wet ingredients except pumpkin.

Sift dry ingredients together or stir well with a fork.

Mix creamed ingredients, dry ingredients and pumpkin gently until thoroughly mixed.

If desired, add raisins, dates or nuts.

Spoon into greased 9 x 5-inch loaf pan.

Bake for 55 minutes in preheated 350Β° oven or until toothpick comes out clean.

Cool in the pan for 5 to 10 minutes before removing.

Makes a delightful gluten free bread that you won't miss the wheat in.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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