Mexicana Cornbread

Mexicana Cornbread

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Mexican

Mexicana Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with c. cornmeal, c. flour, . baking soda, . salt and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #American #Mexican #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine dry ingredients.

Add milk, eggs, margarine and onions, mixing just until moistened.

Stir in corn and cheese. Pour into greased 9-inch square pan.

Bake at 350Β° for 45 minutes. Serve warm, 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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