Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy Mexican dessert you can prepare in just 52 minutes. Made with margarine (room temperature), c. powdered sugar, c. flour, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together and make a long roll; put in waxed paper.
Chill overnight, then cut and put on cookie sheet.
Bake 8 to 10 minutes in a 350Β° oven.
Dip in powdered sugar while hot.
Let cool, then dip in powdered sugar again.
π· Perfect Pairings
Complete your meal with these
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