Mexican Wedding Cakes
Mexican Wedding Cakes is an moderately easy Mexican dessert you can prepare in just 38 minutes. Made with c. butter, c. confectioners sugar, . vanilla, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large mixing bowl, cream butter, confectioners sugar and vanilla until light and fluffy.
Add flour, salt and pecans; mix well.
Cover and refrigerate for at least 2 hours.
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