Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy Mexican dessert you can prepare in just 46 minutes. Made with c. flour, c. sugar, . baking soda, beaten eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Grease a 9 x 13-inch pan and pour mixture in.
Bake at 350Β° for 35 to 40 minutes.
Frost with favorite icing or top with whipped cream.
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