Mexican Lasagna
Mexican Lasagna is an impressive Mexican pasta dish you can prepare in about 1 hour 42 minutes. Made with . ground chuck, . cumin, . chili powder, . garlic powder and . black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown ground chuck and drain.
Add seasonings and tomato to ground chuck and simmer 30 minutes.
Spray a 9 x 13-inch cake pan with nonstick coating and cover bottom of cake pan with tortillas. Spread ground chuck mixture over tortillas.
Place tortillas on top of ground chuck mixture.
Mix cheese and egg; add cottage cheese.
Pour mixture over tortillas.
Bake at 350Β° for 30 to 45 minutes before portioning.
Serve with 1/2 cup per serving of olive, lettuce, tomato, cheese and onion mixture.
Garnish with 1 tablespoon sour cream and paprika.
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