Mexican Fruit Cake
Mexican Fruit Cake is an moderately easy Mexican dessert you can prepare in just 36 minutes. Made with c. self-rising flour, . soda, c. sugar, (20 oz.) can crushed pineapple (undrained) and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 5 ingredients together.
Add pecans.
Bake in a greased and floured 9 x 13-inch pan in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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